Comfort Food

My Turkey Stuffing recipe

One of my favorite sides on Thanksgiving this year was the stuffing. I created my own recipe this year and it came up great! Here I’m sharing it with you. This stuffing recipe is to be cooked outside of the turkey so you may prepare it ahead of time, which is an added bonus for me.

Ingredients

1 apple, 4 chicken sausages, 1 cup pitted green olives ( any kind), 1 cup dried cranberries, 1/2 cup of mixed nuts ( sunflower seeds, almonds and pecans), 1 cup Sherry cooking wine, 1/4 cup chicken broth, toasted bread crumbs for stuffing. 1 TBSP Oregano and Salt and pepper to taste.

Directions

Cook the sausage in a heated pan with a tablespoon of oil. When it’s starting to brown add all other dry ingredients. Add oregano, salt and pepper. Mix well. Then, add the Sherry wine and the broth. Let it cook until it simmers for a little bit (5 to 10 minutes) and add more wine if you notice the mix is too dry. It will be done when all liquid has been absorbed. At this point it’s ready to serve.

Enjoy! ๐Ÿ™‚

One of the things I like the most about this recipe is the apple and how it absorbs the sherry wine flavor and the extra punch of flavor from the green olives. This really came out as a great stuffing!

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Pumpkin Seeds at Home

After Halloween we’re left with pumpkins of all sizes here and there. Here’s a simple pumpkin seed recipe. Everyone at home loves this pumpkin seeds recipe.

Ingredients:

– Pumpkin seeds

– 1 tsp of butter

– 1 pinch of salt

Directions:

– Heat up oven at 345 F.

– Take the pumpkin seeds out of a pumpkin. Wash them throughly and place on a round baking pan or big plate where you can spread them out well. Let them air dry for about 4-6 hours or overnight.

Heat the butter until it melts and add the salt. Mix well. Add the seeds to the butter mixture. Cover a baking pan with a baking sheet. Place the seeds on the pan making sure they are well spread appart.

– Bake for 40 to 45 minutes or until seeds are brown.

– Enjoy! ๐Ÿ™‚

Potato Bake

This potato bake recipe is now my family’s favorite. It’s great for brunch on Sundays.

Ingredients

1 bag frozen fried potatoes ( store bought)

1 cup of milk

Deli Ham or deli turkey or pre cooked sausage or deli sausage

Mozzarella cheese

Parmesan cheese

Onion ( white or yellow onion, diced)

Sweet peppers

1 Tablespoon butter

Salt and pepper to taste

Directions:

Set oven to 400F degrees. Place the potato fries on a baking dish. Set aside.

Add 1 TBSP butter to a pan at medium heat. When butter has melted add the deli Ham ( or turkey or sausage.) Let it cook until it starts to brown on the edges. Add onions and sweet peppers ( optional ) and continue to saute until all ingredients are mixed in and well cooked. Add the warm cup of milk and mix well. Let the mix continue to cook until the milk starts to simmer. Pour the mix over the potatoes on the baking dish. Top with mozzarella cheese ( lots !!)

Let it bake for 40 minutes. Check the cheese and if it has completely melted you may add some more or parmesan cheese.

Enjoy! ๐Ÿ™‚

Layoffs? Home-Made Comfort Food

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Comfort Food

This week I have heard more about layoffs than what I wanted, so I had to find a way to compensate for my stressful thoughts with some comfort food. Today, Friday, end of the week, after all the stress around me, I had to resort to my comfort food king and queen. King spaghetti and Queen Eggs. I mixed them together, it all came out perfectly and in a heavenly way too ( angels did come to my rescue. ) I felt all better after making this recipe and after confirming that it’s not just the best comfort food but also the best alienating agent for me. I have been through lay offs once and some close friends have been through it twice. Other friends are anxious, threatened with the fear of beingย hit again. Oh.. We live in troubled economic, confusing times!

“Dedicated to all those who at some point in their lives lost their jobs or to any family who has lived through it, including mine. “

I hope myย recipe helps! ๐Ÿ™‚

Recipe

Ingredients: 1 Package of Spaghetti, 1 egg per person, 1 TBSP salt , 1 TBSP canola oil, parmesan cheese.

1. Cook spaghetti per package instructions.

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2. Add butter or margarine to a pan on medium heat. When the butter has melted, add an egg and a serving of cooked spaghetti.

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3. Mix well and witnessย magic happening! ๐Ÿ™‚

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Serve and enjoy!

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If you have ever been fired from any job, remember… Keep your head high, it’s not about you or I.ย We are just great! Believe it and carry on doing great things.. ๐Ÿ™‚