Pizza Republica is all about Neapolitan pizza and fresh ingredients (of course.) Fresh ingredients in every menu item. Neapolitan pizzas originated in Naples, Italy. They’re made from simple and fresh ingredients: dough, raw tomatoes, fresh mozzarella, fresh basil and olive oil. No fancy toppings. There is always more sauce than cheese. Before the 1700s, flat…
Month: June 2014
My Marvelous Apple Tree
My marvelous Apple tree! Finally! Here is my pictorial attempt to track my apples. Thrilled, ecstatic, quivering, extremely happy, I run regular checks. Bunnies and squirrels are watching too, although not too innocently. Ulterior motives go with them. I hope I can get to my sweet ones on time. Never had I seen such beautiful spectacle….
1/2 Chicken and Green Olives – 1/2 Pineapple and Ham Pizza – 3 of 3
1/2 Chicken and Green Olives – 1/2 Pineapple and Ham Pizza! Wow! This takes me back home with every bite. Pizza places in Cartagena feature the chicken and green olives pizza in their menus. A rare item to find in pizzerias here in the US. Of course we had to include it in our pizza galore… 🙂 Recipe…
Veggies and Jalapeno Peppers Pizza – 2 of 3
Under normal circumstances, to make Vegetable Pizza at home, I simply reach into the fridge and use every possible vegetable there. However, a basic veggies pizza can’t be without: White onions, tomatoes, sweet peppers, green olives, black olives and jalapeno peppers (my favorite.) Those were the exact ingredients in this pizza. A note on jalapeno peppers: They are really…
Pizza! 1 of 3.
We all love pizza! Last night we decided to make pizza at home. We made pizza three ways. In this post I will share our 1/2 cheese, 1/2 pepperoni. To read the Spanish version of this post, go here. We decided to make things simple and we went for good store-bought dough (not hard today.) I…
My Food Stories 