This is my favorite shrimp recipe of all time! I love it because it’s delicious but also because it’s soooo easy! You’ll see what I mean.
Deveined raw Shrimp, garlic cut in pieces or mashed, Butter, Parsley and salt.
Directions: Place the deveined raw shrimp in a plastic resealable bag with the garlic . Shake, seal and place in the refrigerator for 4-6 hours.
Heat a pan with butter. Add the shrimp and let them cook grilling until they turn pink. Add parsley. Enjoy !