Month: February 2017

Nutella

Here is my first Nutella dessert ever! My kids love nutella, and I knew anything with nutella would be a hit at home. 
The recipe is very simple and easy. I made it easier by using store bought pie dough. It saved me over 40 minutes of prep time.

Recipe:

1/2 cup sugar; 2 tablespoons of flour ; 3 eggs; 1 teaspoon of vanilla; 2 cups of clear, light corn syrup; 2 tablespoons of melted butter; 1 cup of nutella; 1 cup chopped nuts ( I used pecans and almonds, and you may add your favorite nuts here.) 

Tips:

Get a medium size bowl to mix ingredients. You don’t need a mixer, mixing by hand with a wooden spoon works great! 

Let the Melted butter cool down so when adding to the mix the eggs don’t become scrambled.

Place the pie dough on a medium size pan for the oven. Set it aside.

Start by adding the sugar and the flower.Mix well. Crack and whisk the three eggs in a separate bowl. Once they’re well whisked, add them to the sugar and flour mix. Mix well again.Next, add the vanilla, the melted butter and nutella. Mix well. Last, add the nuts.

Pour this mix into the pre prepared pan with pie dough.

Bake for 1 hour at 325 degrees Fahrenheit.

Once it’s done you must let it set for 30 minutes before cutting.

This is mine after “someone” cut a piece out before I had any chance to let it finish setting and serve! 🙂