My Sunday Brunch Buffet

They say breakfast is the most important meal of the day! I take that really seriously on my Sunday brunch! I cook a delicious and hearty mix of baked and non-baked goodies for my family every Sunday. It’s just wonderful! The smell of the baked bread or croissants out of the oven, the noise of the…

Bread – The Oldest Food and my Favorite Dining Companion

Bread is most likely humanity’s oldest prepared food item. Versatile, adaptable, resourceful, multifaceted, and multicultural too. The earliest recorded time reporting the presence of flour in Europe was 30,000 years ago. Bread was part of the table service in medieval Europe. It was used as a trencher or plate charger, while it absorbed all the saucy components of…

Humus

Often in this blog, my Lebanese heritage and influence comes through in my recipes. My Dad raised us with respect for world cuisine, with middle eastern cuisine being at the center. Tahini, main humus ingredient, was one of My Dad’s favorite! In Colombia, tahini was the only name that stuck with my generation, at least. Simple….