White Lasagna

My family is the biggest fan of lasagna. So, I make it once a week. Normally I make enough so everyone can have seconds (if they want.) My dilemma is that they love it so much that they usually eat it all! Ergo, no leftovers! 😦 Last night, as we were cleaning up after our delicious lasagna dinner, I saw two pieces of chicken breast and some bechamel sauce left…

Easy Step by Step Skillet Lasagna

      This Easy Skillet Lasagna is another perfect comfort food after long work/school days, at least in my family. It’s very easy and it’s best with fresh mozzarella, home-made marinara sauce and home-made bechamel sauce. Here are the steps. 1. Start with a base or roux (butter, flour, salt and pepper) at medium low…