Guava (Guayaba) Bread

In this blog post I simply want to celebrate and highlight the flavor combinations that guava (guayaba in Spanish translation) can bring to any dough-type pastry. Recently, I came across this account on Instagram and they make guava empanaditas. They allowed me to use this picture from their account. As someone who grew up around…

Pumpkin Seeds at Home

After Halloween we’re left with pumpkins of all sizes here and there. Here’s a simple pumpkin seed recipe. Everyone at home loves this pumpkin seeds recipe. Ingredients: – Pumpkin seeds – 1 tsp of butter – 1 pinch of salt Directions: – Heat up oven at 345 F. – Take the pumpkin seeds out of…

Easy Warm Noodle Salad

Warm Noodle Salad is the prime dish when it comes to budget. It is an extremely ‘easy’ recipe! I couldn’t help but share it with all of you. It’s attractive, colorful, delicious! My kids love ramen noodles but not the veggies. This recipe gets them eating the veggies every time.  I hope you agree with me. 🙂 Recipe Ingredients: 1 Ramen…

BBQ and ‘Other’ Bold Flavors

A friend recently shared an article on BBQ flavored chips and their history. I have to say that BBQ chip flavor is familiar and appealing today, but that was not the case years ago. Far more interesting than history, I was impressed with a discussion on how food brand marketing companies take the taste introduction process…