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Pumpkin Seeds at Home

After Halloween we’re left with pumpkins of all sizes here and there. Here’s a simple pumpkin seed recipe. Everyone at home loves this pumpkin seeds recipe.

Ingredients:

– Pumpkin seeds

– 1 tsp of butter

– 1 pinch of salt

Directions:

– Heat up oven at 345 F.

– Take the pumpkin seeds out of a pumpkin. Wash them throughly and place on a round baking pan or big plate where you can spread them out well. Let them air dry for about 4-6 hours or overnight.

Heat the butter until it melts and add the salt. Mix well. Add the seeds to the butter mixture. Cover a baking pan with a baking sheet. Place the seeds on the pan making sure they are well spread appart.

– Bake for 40 to 45 minutes or until seeds are brown.

– Enjoy! 🙂

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Easy Warm Noodle Salad

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Warm Noodle Salad

Warm Noodle Salad is the prime dish when it comes to budget. It is an extremely ‘easy’ recipe! I couldn’t help but share it with all of you. It’s attractive, colorful, delicious! My kids love ramen noodles but not the veggies. This recipe gets them eating the veggies every time.  I hope you agree with me. 🙂

Recipe

Ingredients: 1 Ramen noodle package, red, green and orange sweet peppers, 1/2 yellow onion, broccoli (as much as you want), celery, carrots and peas (optional.) 1 tablespoon of olive oil.

1. Start by chopping the veggies.

Veggies

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2. Boil the ramen but do not use the seasoning package. Instead add salt and olive oil to the boiling water, before adding the noodles. Cook exactly according to package directions. They will be sautéed later on.

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3. Saute the veggies. Add salt and pepper according to taste. ( I like 1 tsp of salt and 1/2 tsp of pepper. )

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4.  Saute the ramen noodles and the veggies together.

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Serve! This warm noodle salad is so easy and so delicious everyone will want the recipe.

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