After Halloween we’re left with pumpkins of all sizes here and there. Here’s a simple pumpkin seed recipe. Everyone at home loves this pumpkin seeds recipe.
– Pumpkin seeds
– 1 tsp of butter
– 1 pinch of salt
– Heat up oven at 345 F.
– Take the pumpkin seeds out of a pumpkin. Wash them throughly and place on a round baking pan or big plate where you can spread them out well. Let them air dry for about 4-6 hours or overnight.
Heat the butter until it melts and add the salt. Mix well. Add the seeds to the butter mixture. Cover a baking pan with a baking sheet. Place the seeds on the pan making sure they are well spread appart.
– Bake for 40 to 45 minutes or until seeds are brown.
They say breakfast is the most important meal of the day! I take that really seriously on my Sunday brunch! I cook a delicious and hearty mix of baked and non-baked goodies for my family every Sunday. It’s just wonderful! The smell of the baked bread or croissants out of the oven, the noise of the sizzling sausages on the pan draws each member of my family to the kitchen. Fresh fruits are also at the center of this bounty! Here are some pics of our brunch from today. Watch at your own risk! You may end up with a drooling mouth and screaming taste buds. (Just kidding.) Enjoy! 🙂
Croissants in the oven!
Ham Fritata. Yum!
Fresh Baked French Bread
Sweet Strawberries and Blueberries. My favorite!
Everything else plus sausages and some gouda miniature cheese! 🙂