Pumpkin Seeds at Home

After Halloween we’re left with pumpkins of all sizes here and there. Here’s a simple pumpkin seed recipe. Everyone at home loves this pumpkin seeds recipe. Ingredients: – Pumpkin seeds – 1 tsp of butter – 1 pinch of salt Directions: – Heat up oven at 345 F. – Take the pumpkin seeds out of…

Perfect Mashed Potatoes for Two

Every now and then I get the chance to make this mashed potatoes for two. Normally I make it for 8 or 10 people. When my kids get sick (as my 12-year-old did recently) this dish helps their spirits turn around quickly. This also happens to be my youngest’s favorite mashed potato recipe. In his case, this is my awesome way to say “kudos”, happy…

Chocolate Nutmeg Cookies

  It has been years since my home-made cookie dough days. Store-bought cookie dough is extremely tempting for me. No demons of laziness here. Just busy. Time has an effect on cooking and baking. Strangely, time also reappears to connect our taste buds to memories every time. Inevitably, fresh batches of home-made warm cookies kept popping out of my…

Home Cooks and Culinary Schools? Cast your vote!

Should home cooks go to culinary school?  Regardless of the reason (more skills, more fun recipes, meeting acclaimed Chefs, or going into food business), I have thought about this a lot. I have also read and researched the topic. In the end there seems to be some ‘common ground.’ Culinary schools recognize that home cooks…

Gourmet Organic Potato Fingerlings

This post about gourmet organic potato fingerlings is as simple as the recipe. I decided to stop serving regular potatoes to my family and I tried their taste buds with these miniature delights.  Smaller in size, they’re flavorful and versatile. They’re very convenient as they bake quicker, due to their size. It was uncharted territory for…