Yuca or Cassava is one my favorite foods.
The White Fence Farm is an inviting and family friendly place with mouth-watering fried chicken. Their menu is very simple with chicken and bottomless sides. The best and our favorite side was the corn fritters. If you prefer a lighter side, they also serve a variety of salads and vegetables to go with their juicy and perfectly fried […]
A friend recently shared an article on BBQ flavored chips and their history. I have to say that BBQ chip flavor is familiar and appealing today, but that was not the case years ago. Far more interesting than history, I was impressed with a discussion on how food brand marketing companies take the taste introduction process […]
This is my last post for 2013. To welcome the New Year, I am sharing this family favorite: ‘4 Spices’ Dry Rub Skillet Chicken recipe. Juicy and tender, the secret to this easy recipe is the ‘4 spices’ dry rub. Start by adding salt and pepper to uncooked chicken. Ingredients for the dry rub are generous amounts of: […]
Many Latin American countries, including Colombia, share “Pasteles de Arroz” on Christmas and New Year’s celebrations. This recipe has been in Cartagena de Indias (my home town), for a very long time. Families get together around this wonderful recipe. I can remember the smell of Pasteles on Christmas eve, as well as the excitement the […]