Potato Bake

This potato bake recipe is now my family’s favorite. It’s great for brunch on Sundays.


1 bag frozen fried potatoes ( store bought)

1 cup of milk

Deli Ham or deli turkey or pre cooked sausage or deli sausage

Mozzarella cheese

Parmesan cheese

Onion ( white or yellow onion, diced)

Sweet peppers

1 Tablespoon butter

Salt and pepper to taste


Set oven to 400F degrees. Place the potato fries on a baking dish. Set aside.

Add 1 TBSP butter to a pan at medium heat. When butter has melted add the deli Ham ( or turkey or sausage.) Let it cook until it starts to brown on the edges. Add onions and sweet peppers ( optional ) and continue to saute until all ingredients are mixed in and well cooked. Add the warm cup of milk and mix well. Let the mix continue to cook until the milk starts to simmer. Pour the mix over the potatoes on the baking dish. Top with mozzarella cheese ( lots !!)

Let it bake for 40 minutes. Check the cheese and if it has completely melted you may add some more or parmesan cheese.

Enjoy! 🙂


Ham with Eggs


Yes. “Ham with Eggs”, not eggs with ham. The star ingredient is the ham. This easy recipe is perfect for cold winter mornings (and all other seasons too.) It’s perfect for one or for a family crowd. Simple,  balanced in flavor, inviting, calling out: “HOME!” (Hint: This recipe works best using non-stick pans.)

1. Add 1/2 tablespoon of butter to a hot pan. Add 1 to 3 slices of honey ham cut into pieces and keep the pan going at medium heat.


2. Beat some eggs and add them to the pan. Consider adding 1 egg per person.


3. Let this marvelous yet simple ‘ham with eggs’ combination take its course. Lower heat to medium low half-way through, until done. Add salt to taste.


4. Serve! Take the pan to the table (my preference..) Or transfer to a serving plate.


Enjoy with some bread and hot coffee.. For breakfast or brunch, a flavor to enjoy relaxing at home.. 🙂