Beef Chuck Flat-iron Steak

Beef. Salt. Pepper.

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The right butcher and the right seasoning can yield the most sumptuous dish. Here is how..

1. Add canola oil to a hot skillet to braise a Beef Chuck Flat-iron Steak. Simply add salt and pepper after it has received some marks on each side.

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2. When done, let the beef rest for 5-7 minutes before cutting.

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3. Cut…

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4. ..And serve with french bread.

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