baking

Pumpkin Seeds at Home

After Halloween we’re left with pumpkins of all sizes here and there. Here’s a simple pumpkin seed recipe. Everyone at home loves this pumpkin seeds recipe.

Ingredients:

– Pumpkin seeds

– 1 tsp of butter

– 1 pinch of salt

Directions:

– Heat up oven at 345 F.

– Take the pumpkin seeds out of a pumpkin. Wash them throughly and place on a round baking pan or big plate where you can spread them out well. Let them air dry for about 4-6 hours or overnight.

Heat the butter until it melts and add the salt. Mix well. Add the seeds to the butter mixture. Cover a baking pan with a baking sheet. Place the seeds on the pan making sure they are well spread appart.

– Bake for 40 to 45 minutes or until seeds are brown.

– Enjoy! 🙂

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Chocolate Nutmeg Cookies

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It has been years since my home-made cookie dough days. Store-bought cookie dough is extremely tempting for me. No demons of laziness here. Just busy. Time has an effect on cooking and baking. Strangely, time also reappears to connect our taste buds to memories every time. Inevitably, fresh batches of home-made warm cookies kept popping out of my head. If not for taste and aroma, then for health. Lack of chemicals and additives in home-made dough will surely please health conscious friends.

Taking it a bit further, home-made cookie dough can feed our imagination and creativity. For example, this is my original recipe. It’s a simple, surprising improvement over good old chocolate chip cookies. The original ingredient: Nutmeg!

Cycling back to taste buds and memories, my Dad was absolutely crazy about nutmeg. He wanted his home-made fruit juices topped with freshly ground nutmeg.  (At the time Cartagena food stores only carried whole nutmeg.) He wanted my Mom to add nutmeg to every home-made cake she made. This small, powerful ingredient can surely turn a boring drink, cake or ice cream into a whimsical event!

Recipe

Ingredients: 1 cup oil; 3/4 cup brown sugar; 3/4 cup white sugar; 2 eggs; 2-1/4 cups sifted flour; 1/2 tsp baking soda; 1 tsp salt; 1 tsp vanilla; 1 (1-oz) square baking semi-sweet chocolate (shaved); 1 tsp ground nutmeg

Mix all the above ingredients. Use a wooden spoon to combine and mix well.

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Form spoonfuls and place them on an ungreased baking sheet. Bake them at 400(F) degrees , for 10 minutes.

Watch them bake and rise…

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Take them out, let them cool and..

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Enjoy! 🙂

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