Pumpkin Seeds at Home

After Halloween we’re left with pumpkins of all sizes here and there. Here’s a simple pumpkin seed recipe. Everyone at home loves this pumpkin seeds recipe.


– Pumpkin seeds

– 1 tsp of butter

– 1 pinch of salt


– Heat up oven at 345 F.

– Take the pumpkin seeds out of a pumpkin. Wash them throughly and place on a round baking pan or big plate where you can spread them out well. Let them air dry for about 4-6 hours or overnight.

Heat the butter until it melts and add the salt. Mix well. Add the seeds to the butter mixture. Cover a baking pan with a baking sheet. Place the seeds on the pan making sure they are well spread appart.

– Bake for 40 to 45 minutes or until seeds are brown.

– Enjoy! 🙂


Roasted Pumpkin Seeds.. Yum!


Beautiful Pumpkin.

Yep! Fall is here and so we went out and got a pumpkin from the store. The kids wanted me to make roasted pumpkin seeds and we did! They were delicious.. Here is the recipe.

1. Cut the pumpkin and extract the seeds. The kids did this step and had a lot of fun. Here are the pics.


Another shot of the beautiful pumpkin

It was a beautiful pumpkin so I am putting one more picture here, just because! 🙂


Carved Spooky pumpkin…


Spooky Carved Pumpkin

Pumpkins were removed.. and I had the cleaning task which is simply rinsing them with cold water.


Pumpkin Seeds before Cleaning

Prepare a pan with parchment paper and set the clean seeds in the oven at 325 F degrees for 1 hour.



Cleaned Pumpkin Seeds

Seeds cooking some deliciousness in the oven. 🙂


Pumpkin Seeds in the Oven

When ready, take the parchment paper off, place 1/2 tsp of oil on a pan.


Add the seeds and season with 1/2 tsp salt and 1/2 tsp cumin. Yum!




Pumpkin Seeds being Seasoned with Cumin

Mix and get it back in the oven for 15 minutes..


Pumpkin Seeds with Cumin and Salt Roasting in the Oven


Pumpkin Seeds with Salt and Cumin Ready to Enjoy.

Wonderful and easy recipe for Fall.. I hope you can try it out. 🙂