Peru Caribe in Barranquilla Revisited

  I had written about Peru Caribe and the story of the owner, Rosario. https://amyfoodstories.com/2013/10/11/from-political-science-to-executive-chef-a-career-change-success-story/ Now I bring you a revisit. Rosario remodeled the restaurant and together with Raul, her co-owner they have revamped the already delicious recipes. Take a look and see their amazing menu items and the beautiful new look of the place. […]

Mahi Mahi and Shrimp in Coconut Sauce

Mahi Mahi and Shrimp in Coconut Sauce I felt compelled to prepare this delicious fish stew. I had some fresh fish and shrimp waiting for me to work some magic on them. This dish reminds me of Cartagena, my home town, as the base of the flavor is the coconut milk. I made it even […]

Cuba Cuba – Havana-Cartagena Culture Connections

A native from the Caribbean cannot help but look for any evidence of his/her colorful, unique culture, even if it’s in a sandwich bite along the Rocky Mountains. With that in mind, I had to visit Cuba Cuba. Simply, a Cuban Sandwich place. I was gladly surprise to see ’empanadas’ and ‘tostones’ (or ‘patacones’) in their […]

“Quiero Arepas” – Venezuelan Inspired Arepas

Owned by Igor (Venezuelan) and Beckie, “Quiero Arepas” food truck carries delicious ‘Arepas Venezolanas.’ Beckie told me their story. Igor used to bring Beckie Arepas Venezolanas to work. Daily observers of the daily lunch ritual grew curious and gave Beckie lots of positive feedback. At that point Beckie and Igor knew it was time to open their “Quiero Arepas” […]

Salad Recipe Collection – Cartagena Fishermen’s Salad – 2 of 5

“Avoid seafood in the months without an ‘R’, May through August, the gestation months..” Colloquial Quote by: Fishermen from Cartagena de Indias (my home town.) This salad has been around in homes in Cartagena for decades. This was the first time I had tried to make it, and everyone at home was happy to be my […]

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