Peru Caribe in Barranquilla Revisited

  I had written about Peru Caribe and the story of the owner, Rosario. https://amyfoodstories.com/2013/10/11/from-political-science-to-executive-chef-a-career-change-success-story/ Now I bring you a revisit. Rosario remodeled the restaurant and together with Raul, her co-owner they have revamped the already delicious recipes. Take a look and see their amazing menu items and the beautiful new look of the place. […]

Bignets – French Doughnuts – Bon Appétit!

I made the bignets! Granted, I made them from the box mix, but still… It’s time for celebration. They worked out great. My kids helped and they were extremely happy. Instructions in the box were super easy to follow. However, the texture of the dough was very different from what I had expected. I decided to […]

Solar Oven Outside S’mores

My daughter had a school project where she had to cook S’mores using a solar energy oven made by herself. Also as part of her project she had to make the same recipe in the regular oven. How fun! 🙂 Here are some pictures of her process for both outside and inside S’mores. She made her […]

Jello Mosaic Dessert

The first time I saw this Jello Mosaic dessert I was captivated. I was 10 ( maybe ) and I had been invited to a birthday party. Our friend’s Mom served this dessert and it all became magical: The texture, the flavors, the colors, its brightness.. Considering the temperature was the usual Cartagena-90 degrees, together […]

Sweets from “El Portal de los Dulces” in Cartagena

  They look very relaxed. This is the atmosphere in Cartagena. Locals come and go, catch a shade and get a relief from Cartagena’s usual year-round 90 degree weather. While there, they may grab a sweet to eat. This picture shows the cobbles or “adoquines” from the Colonial times. Cartagena’s old city streets are closed to vehicles. It’s quite […]

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