Easy Warm Noodle Salad

Warm Noodle Salad is the prime dish when it comes to budget. It is an extremely ‘easy’ recipe! I couldn’t help but share it with all of you. It’s attractive, colorful, delicious! My kids love ramen noodles but not the veggies. This recipe gets them eating the veggies every time.  I hope you agree with me. 🙂 Recipe Ingredients: 1 Ramen […]

Chicken with Rosemary Limoncello

    As promised in my limoncello post from April 10 , here is my chicken limoncello recipe. Recipe Ingredients: 2 garlic cloves, 3 Sprigs of rosemary, 1/2 cup limoncello, chicken legs, salt, pepper. Directions  1. Here I am cutting some fresh rosemary sprigs from my garden to include in my recipe. Store-bought fresh rosemary will do fine. I […]

White Lasagna

My family is the biggest fan of lasagna. So, I make it once a week. Normally I make enough so everyone can have seconds (if they want.) My dilemma is that they love it so much that they usually eat it all! Ergo, no leftovers! 😦 Last night, as we were cleaning up after our delicious lasagna dinner, I saw two pieces of chicken breast and some bechamel sauce left […]

BBQ and ‘Other’ Bold Flavors

A friend recently shared an article on BBQ flavored chips and their history. I have to say that BBQ chip flavor is familiar and appealing today, but that was not the case years ago. Far more interesting than history, I was impressed with a discussion on how food brand marketing companies take the taste introduction process […]

Gourmet Organic Potato Fingerlings

This post about gourmet organic potato fingerlings is as simple as the recipe. I decided to stop serving regular potatoes to my family and I tried their taste buds with these miniature delights.  Smaller in size, they’re flavorful and versatile. They’re very convenient as they bake quicker, due to their size. It was uncharted territory for […]

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