Tapas D’Jerez

    Croquetas. Ham,  shrimp and spinach cream, breaded.  Spanish classic Tapas. Tapas. Appetizers, snacks, light meal (if you combine 2 or 3 of them.) Cold, hot, battered, fried, baked. Spain has its way of making an imprint, since the colonial times. Once you have tried tapas you have been conquered! They’re contagious and delicious. In […]

Humus

Often in this blog, my Lebanese heritage and influence comes through in my recipes. My Dad raised us with respect for world cuisine, with middle eastern cuisine being at the center. Tahini, main humus ingredient, was one of My Dad’s favorite! In Colombia, tahini was the only name that stuck with my generation, at least. Simple. […]

Super Bowl 2014 – 5-Minute Wasabi Crackers Apetizer

Thinking about this 2014 Super Bowl Sunday, I spoke to several friends looking for appetizer suggestions and this 5-Minute (literally) wasabi crackers appetizer caught my attention. I tried it at home and I am sharing the recipe with you. After going to so many Super Bowl parties maybe you’ve run out of options of what […]

Tropical Italian Antipasto Fusion

The holidays are just around the corner.. It is my favorite time to create new recipes to amaze family and friends. Last Friday we had a friend from the Philippines for dinner and I cooked fried plantains to accompany coconut fried rice and an awesome beef brisket! That was the exact same night I came […]

My Handmade Gallery

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Beadsoul's Blog

Here you can find cool handmade items that I have found and also what is new in my Etsy shop

SIMPLE PAIRINGS

celebrating great food

Grub Blog

Adventures with Food

Chica Andaluza

Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast

My Food Stories

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Simply Made Kitchen and Crafts

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Main St. Cuisine

recipes ~ inspiration ~ family

ohlidia

Life is Delicious!

Please Pass the Recipe

sharing recipes from one generation to the next

egg me on

a blog about cooking, baking & eating

Cooking in Sens

Living, Drinking and Eating in Burgundy