Roasted Pumpkin Seeds.. Yum!

Pumpkin0
Beautiful Pumpkin.

Yep! Fall is here and so we went out and got a pumpkin from the store. The kids wanted me to make roasted pumpkin seeds and we did! They were delicious.. Here is the recipe.

1. Cut the pumpkin and extract the seeds. The kids did this step and had a lot of fun. Here are the pics.

Pumpkin1
Another shot of the beautiful pumpkin

It was a beautiful pumpkin so I am putting one more picture here, just because! 🙂

Pumpkin2

Carved Spooky pumpkin…

CArvedPumpkin
Spooky Carved Pumpkin

Pumpkins were removed.. and I had the cleaning task which is simply rinsing them with cold water.

Pumpkinseeds
Pumpkin Seeds before Cleaning

Prepare a pan with parchment paper and set the clean seeds in the oven at 325 F degrees for 1 hour.

OvenTemp

SeedsonParchment
Cleaned Pumpkin Seeds

Seeds cooking some deliciousness in the oven. 🙂

SeedsinOven
Pumpkin Seeds in the Oven

When ready, take the parchment paper off, place 1/2 tsp of oil on a pan.

PanwithOil

Add the seeds and season with 1/2 tsp salt and 1/2 tsp cumin. Yum!

SeedsSeasoning1

Cumin

CuminSeasoning
Pumpkin Seeds being Seasoned with Cumin

Mix and get it back in the oven for 15 minutes..

PumpkinSeedsReadytoEat
Pumpkin Seeds with Cumin and Salt Roasting in the Oven
SeedsReadytoServe
Pumpkin Seeds with Salt and Cumin Ready to Enjoy.

Wonderful and easy recipe for Fall.. I hope you can try it out. 🙂

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