Under normal circumstances, to make Vegetable Pizza at home, I simply reach into the fridge and use every possible vegetable there. However, a basic veggies pizza can’t be without: White onions, tomatoes, sweet peppers, green olives, black olives and jalapeno peppers (my favorite.) Those were the exact ingredients in this pizza. A note on jalapeno peppers: They are really optional, but my family loves a spicy pizza! 🙂
To read the English version of this post, go here.
Start with store-bought dough of good quality. Spread it in the pan and let it bake in the oven for 5 minutes at 500 degrees.
Add the marinara sauce, mozzarella cheese and vegetables in that order.
Drizzle with olive oil and add 1 Tablespoon of oregano. Bake at 500 degrees for 5 more minutes. Check on your pizza as ovens vary. Take it out when you see the edges turning brown.
Cut into slices and enjoy! For more taste bud kicks, add red peppers and Parmesan cheese. This veggies pizza goes perfectly with greens salad and a glass of white wine. 🙂