Pizza! 1 of 3.

PepperoniCheesePizza2
1/2 Pepperoni 1/2 Cheese pizza ready for the oven.

We all love pizza! Last night we decided to make pizza at home. We made pizza three ways. In this post I will share our 1/2 cheese, 1/2 pepperoni.

To read the Spanish version of this post, go here.

PepperoniCheesePizza
Same pizza, different shot! 😉

We decided to make things simple and we went for good store-bought dough (not hard today.) I got good mozzarella cheese and pepperoni. First I baked the dough at 500 degrees for 5 minutes. Then I got it out of the oven and added home-made marinara sauce. My experience with store-bought marinara is also as good. I have added store-bought marinara to other recipes  which I have shared in my posts and the end product is just as delicious.

I added a layer of mozzarella cheese and then 1/2 of the pizza received a layer of pepperoni while the other half did not. Last, I sprinkled the pizza with oregano and a drizzle of olive oil. Back to the oven for another 5 minutes.

PepperoniCheesePizza1
Pizza baking in the oven.

And … Ready to eat! My kids devoured it! 🙂

PizzaSlice0
Kid devouring pizza!

 

I obviously set the red pepper flakes and Parmesan cheese nearby for an extra kick. 🙂 Next time I will share the veggie and jalapeno pizza! 🙂

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Published by MyFoodStories

This blog is about sharing all family things.

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