Chicken with Rosemary Limoncello

 

 

As promised in my limoncello post from April 10 , here is my chicken limoncello recipe.

Recipe

  • Ingredients: 2 garlic cloves, 3 Sprigs of rosemary, 1/2 cup limoncello, chicken legs, salt, pepper.
  • Directions

 1. Here I am cutting some fresh rosemary sprigs from my garden to include in my recipe. Store-bought fresh rosemary will do fine. I am simply happy that I can get these from my herb garden.

rosemary1

2. Season the chicken with salt and pepper. Set aside.

3. Add 2 cloves of garlic to a hot pan with oil.

4. Add the chicken,  rosemary and the limoncello

chicken_limoncello1

5. Cover with a lid and let it cook until golden brown.

chicken_limoncello0

You can choose to make the same recipe with chicken breast. It will be lighter but will still carry same delicious flavors.

chicken_limoncello2

Soon I will be making a delicious limoncello cake and I will be sharing that recipe also. Limoncello continues to surprise me. Especially, since I am not a big liqueur fan. Limoncello has arrived to my kitchen and is quickly becoming the most versatile ingredient yet.

TIP: If you want to make this recipe and don’t have limoncello, you can replace the limoncello with lemon or lime and white cooking wine.

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Published by MyFoodStories

This blog is about sharing all family things.

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2 Comments

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