Travel to Southern Italy with Homemade Limoncello

Making Limoncello at home is an old tradition in Southern Italy. Many homes carry this homemade after-dinner aperitif in the freezer. Yes, the bottle is best kept in the freezer, and the aperitif is served chilled. 🙂 Absolutely irresistible! Our good friend Emilio is from Southern Italy, and has lived in the United States for many years. He finds…