It has been years since my home-made cookie dough days. Store-bought cookie dough is extremely tempting for me. No demons of laziness here. Just busy. Time has an effect on cooking and baking. Strangely, time also reappears to connect our taste buds to memories every time. Inevitably, fresh batches of home-made warm cookies kept popping out of my head. If not for taste and aroma, then for health. Lack of chemicals and additives in home-made dough will surely please health conscious friends.
Taking it a bit further, home-made cookie dough can feed our imagination and creativity. For example, this is my original recipe. It’s a simple, surprising improvement over good old chocolate chip cookies. The original ingredient: Nutmeg!
Cycling back to taste buds and memories, my Dad was absolutely crazy about nutmeg. He wanted his home-made fruit juices topped with freshly ground nutmeg. (At the time Cartagena food stores only carried whole nutmeg.) He wanted my Mom to add nutmeg to every home-made cake she made. This small, powerful ingredient can surely turn a boring drink, cake or ice cream into a whimsical event!
Ingredients: 1 cup oil; 3/4 cup brown sugar; 3/4 cup white sugar; 2 eggs; 2-1/4 cups sifted flour; 1/2 tsp baking soda; 1 tsp salt; 1 tsp vanilla; 1 (1-oz) square baking semi-sweet chocolate (shaved); 1 tsp ground nutmeg
Mix all the above ingredients. Use a wooden spoon to combine and mix well.
Form spoonfuls and place them on an ungreased baking sheet. Bake them at 400(F) degrees , for 10 minutes.
Watch them bake and rise…
Take them out, let them cool and..
3 Comments Add yours
That sounds delicious! I posted a recipe for breakfast cookies today, and always enjoy experimenting with new flavor combinations. Glad I found your post.
Thanks for your comment. I checked out your ‘Busy Breakfast Cookies’ post. I agree with you 100%. It’s a victory to leave the house in the morning, let alone with coffee or even hope for a toast. Your ‘Busy Breakfast Cookies’ are a great option for healthy, fast breakfast option!