Old-Fashioned Home-made Crackers

 

Little “tiendas” (corner home-based food stores) in Cartagena still carry old-fashioned home-made crackers. When I travel back home, I definitely make an effort to get them… Indeed, they bring back wonderful childhood memories!

Four simple, affordable ingredients (at hand in most kitchens), and a straightforward recipe yields anywhere from 32 to 42 crackers, depending on how you decide to cut them out.

I make the dough by hand which works out just fine. If you prefer to use a mixer, that is OK too. You can make them look fancy and tidy, or not. In my case, I let my kids ( and their imagination ) be part of our home baking crew. Fun! That surely means… No fancy home-made crackers for me.  🙂

Recipe

Ingredients: 4 cups of flour, 1-1/2 tsp baking powder, 3/4 cup butter (or 1.25 sticks of butter), 1-1/2 cups water.

1. Sift the flour with the baking powder.

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2. Add butter cut into slices and mix in with the flour.

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3. Add water.

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4. Mix by hand until a dough is formed.

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5. Transfer the dough to a clean kitchen counter covered with some flour. Knead for 2-3 minutes. Roll out until a thin layer of dough forms. Transfer to an non-greased cookie sheet and prick with a fork. This is my kids’ favorite part! 🙂

Tip: You may also cut the dough into squares (or rectangles) on the counter, before transferring  the pieces to the cookie sheet.

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6. Bake for 12 minutes at 375 F degree oven.

Serve with jelly, chocolate hazelnut spread, peanut butter or simply by itself!

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My kids love them, especially as after-school snacks. Certainly, these old-fashioned home-made crackers are guaranteed to go fast! 🙂

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