Home Cooks and Culinary Schools? Cast your vote!

Culinary schools1

Should home cooks go to culinary school?  Regardless of the reason (more skills, more fun recipes, meeting acclaimed Chefs, or going into food business), I have thought about this a lot. I have also read and researched the topic. In the end there seems to be some ‘common ground.’ Culinary schools recognize that home cooks bring hands-on experience to class. On the other hand, business entrepreneurs claim that customer satisfaction and food taste/quality is responsible for success. If that is delivered, they’re happy. In such a case, there is apparently no reason for diplomas or credentials to hang up on the walls.

Take a poll, I am curious to know what you think! 🙂

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