Home Cooks and Culinary Schools? Cast your vote!

Should home cooks go to culinary school?  Regardless of the reason (more skills, more fun recipes, meeting acclaimed Chefs, or going into food business), I have thought about this a lot. I have also read and researched the topic. In the end there seems to be some ‘common ground.’ Culinary schools recognize that home cooks…

BBQ and ‘Other’ Bold Flavors

A friend recently shared an article on BBQ flavored chips and their history. I have to say that BBQ chip flavor is familiar and appealing today, but that was not the case years ago. Far more interesting than history, I was impressed with a discussion on how food brand marketing companies take the taste introduction process…