New Year Easy Recipe – ‘4 Spices’ Dry Rub Skillet Chicken

This is my last post for 2013. To welcome the New Year, I am sharing this family favorite:  ‘4 Spices’ Dry Rub Skillet Chicken recipe. Juicy and tender, the secret to this easy recipe is the ‘4 spices’ dry rub. Start by adding salt and pepper to uncooked chicken. Ingredients for the dry rub are generous amounts of:…

Chiles en Nogados, Mexican Christmas traditions.

  My Mexican friend Dionicia shared her home-made version of what she calls ‘Chiles en Nogados’ with me last week. She told me this is a popular Christmas tradition in Mexico now. My friend explained that this recipe originated back in 1821, when the victorious Mexican General Augustin de Iturbide stopped in Puebla, and a…