We are thankful for teachers. Two home-made cranberry sauce recipes taken from recognized magazines went to school teachers. We have their votes!
- Gingery Cranberry Relish – Real Simple November 2013 issue (http://www.realsimple.com/food-recipes/browse-all-recipes/ginger-cranberry-relish-00100000110423/index.html)
- Orange Cranberry Sauce – Eating Well magazine November 2013 issue (http://www.eatingwell.com/recipes/orange_cranberry_sauce.html )
And the winner is… Eating Well magazine’s Orange Cranberry Sauce. 🙂
- “I liked the Orange Cranberry sauce. Very yummy!!!”
- “Thank you so much for the turkey dish! I loved every bite. Loved the rice and the stuffed turkey. To be honest, I enjoyed both cranberry sauces. But if I had to choose, I would choose the Ginger Relish. I found myself eating that first even though I finished both! I liked the sweeter flavor, the added ginger I found light. The Orange Sauce seemed to have more zing, and I liked the sweetness and the texture of the Ginger Relish better. Thank you again!”