Beef. Salt. Pepper.


The right butcher and the right seasoning can yield the most sumptuous dish. Here is how..

1. Add canola oil to a hot skillet to braise a Beef Chuck Flat-iron Steak. Simply add salt and pepper after it has received some marks on each side.


2. When done, let the beef rest for 5-7 minutes before cutting.


3. Cut…


4. ..And serve with french bread.




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