Beef with Coca-Cola sauce is one my favorite recipes. Some pictures and a recipe suffice to explain why..
Ingredients: Tip roast, canola oil, coca-cola, salt and pepper.
Start with a tip roast, and do not season it. Add 1 tablespoon of canola oil to a hot skillet at medium heat. Sear the meat on hot skillet 3 minutes on each side. After each side has seared turn the meat and season with salt and pepper. Repeat for the opposite side. Add 8-16 ounces of coca-cola to the skillet and cover. Aim to cover the bottom of the skillet completely with the liquid. Lower heat to medium low and let it cook until the beef is medium rare or well done (depending on your preference.) For best results, let the meat rest before cutting it.
Serving suggestion: Serve with white rice (topped with parsley) and grilled corn.
Or… Serve with a fresh piece of french bread.. Or.. Enjoy it by itself!
If you have leftovers you can refrigerate and slice the next day for awesome beef sandwiches.
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